Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Chicken Enchiladas is something which I have loved my whole life.

Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Make ready 2 chicken breasts
2. Make ready 6 Ortega whole wheat wraps
3. Get 1 onion, chopped
4. Get 2 tbsp cream cheese
5. Take 1 cup tomato sauce, divided
6. Take 1 guacamole
7. Get 3/4 cup cheese, grated
8. Take 2 tbsp olive oil

Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Instructions to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. Pour the remaining enchilada sauce over the filled tortillas.

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