Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meethi sevaiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meethi Sevaiya is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meethi Sevaiya is something which I have loved my entire life.

Meethi Seviyan Recipe with step by step photos. Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meethi sevaiya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meethi Sevaiya:

1. Make ready 1 bowl vermicelli
2. Prepare 3 bowls water
3. Take 1/3 bowls sugar
4. Prepare 2 tb sp pure ghee
5. Make ready 2 tb sp magaj
6. Make ready 2 tb sp desiccated coconut
7. Make ready 6-8 almonds
8. Make ready 6-8 cashew nuts
9. Make ready 6-8 pistachio
10. Get 6-8 raisins
11. Get 1 tb sp pumpkin seeds

This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal dessert for surprise guests too. Meethi Seviyan or Meethi Sewai is an easy to make South Asian sweet that is mostly made during religious festivals. Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it. Made with few ingredients these meethi seviyan tastes delicious and is made especially during eid.

Instructions to make Meethi Sevaiya:

1. Dry roast seviya in a wok till golden. Add ghee and sugar and stir well. Add magaj and cashew nuts and saute for 1 minute.
2. Keep ready all the Dry fruits and dessicated coconut for mixing.
3. Add water and all dry fruits and cook on low flame till water is absorbed. Keep on stirring the mixture.
4. When water gets absorbed add almonds, pumpkin seeds, raisins. I have also added flax seed. Cook for 2 minutes on low flame and cover it for 5 minutes and switch off the flame.
5. Serve hot with tea or coffee.

Cooked in desi ghee and garnished with lots of dried nuts and khoya, it's a perfect sweet for any festival. Meethi Seviyan Recipe - Video Meethi Sewai Recipe, Learn how to make Meethi Sewai (absolutely delicious recipe of Meethi Sewai ingredients and cooking method) About Meethi Sewai Recipe Eid Seviyan: An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is such that you wouldnt resist making it on other days just to. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.

So that is going to wrap it up for this exceptional food meethi sevaiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!