Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hippie chocolate bark. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Hippie Chocolate Bark is amazing! Dark chocolate loaded with fruits, nuts and seeds. Learn how to create chocolate bark with just one baking sheet.

Hippie chocolate bark is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hippie chocolate bark is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hippie chocolate bark using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hippie chocolate bark:

1. Get 200 gram chocolate of your choice
2. Make ready 1 tablespoon chopped roasted pistachios
3. Take 1 tablespoon sliced roasted almonds
4. Take 12 pecan halves roasted
5. Prepare 2 tablespoon pumpkin seeds
6. Get 2 tablespoon dried cranberries
7. Take 2 tablespoon raisins
8. Take 1 teaspoon chia seeds
9. Make ready 1 teaspoon sesame seeds roasted
10. Get 1 tablespoon trutti frutti
11. Take 1 teaspoon coarse sea salt

Tips on how to create chocolate bark with just one baking sheet. A generous amount of pumpkin seeds, sunflower seeds and shaved coconut blended with our Belgian dark chocolate and hand-cut into thick squares. I've had a thing for chocolate bark ever since I featured Gerry of the food blog Foodness Gracious in my Holiday Issue of FoodieCrush magazine. Not only does the guy do savory, he also knows his way.

Steps to make Hippie chocolate bark:

1. Place the chocolate on a baking sheet lined with greaseproof paper. Microwave for 60 seconds. Check if the chocolate has softened, if so, remove it from the microwave, if not microwave further 20 seconds. This will all depend on your microwave.
2. Spread the chocolate using a spatula or knife. It should be about 1/8 inch thick. Sprinkle the toasted nuts and the rest of the ingredients. - Keep it in a cool place to set. 
Let it cool for about an hour or until it is set.
3. Cut into desired shapes with a knife or pizza cutter. - - Alternatively you can melt the chocolate in the oven at 120 degrees if preferred. You can also add or omit any ingredients.

This easy chocolate bark recipe is so simple to make for the holidays, or to top a party cake, or to crunch and munch while slumped like a potato sack for an evening of couch-sitting. Christmas and chocolate go so well together. Growing up we always had a tin of Quality Street chocolates on hand as well as those delicious. Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.

So that’s going to wrap it up with this exceptional food hippie chocolate bark recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!