Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato and pumpkin seed. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It all starts with gorgeous pumpkin, which is peeled, seeded I didn't have broccoli but I added some purple potatoes, vegetable broth, a bit more salt. Stir in the pumpkin and potato, and cook for a few minutes over a slightly reduced heat. Add the pumpkin and sweet potato.

Curry Potato And Pumpkin Seed is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Potato And Pumpkin Seed is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have curry potato and pumpkin seed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potato And Pumpkin Seed:

1. Prepare POTATO AND PUMPKIN SALAD
2. Take 2 tbsp oil
3. Make ready 1/2 tbsp cumin seed
4. Make ready 1 large onion dice
5. Prepare 1 tbsp curry powder
6. Take 10 curry leaf fine cut
7. Take 5 medium potato cut in small cube
8. Prepare 1/2 cup ready to eat pumpkin seed
9. Get 2 tsp salt

It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing. Roasted pumpkin seeds using ingredients and method to optimize the nutrients for a healthy snack. This recipe intentionally leaves out any salt.

Steps to make Curry Potato And Pumpkin Seed:

1. in pan with oil put cumin seed low heat till it start to fragrant and crack
2. add onion , curry leaf and curry powder sautee for 2minute
3. add potato and pumpkin seed mix well then add salt in low heat
4. add butter and mix well then cover for 1minute stiring every now and then prevent burn
5. serve hot or cold

I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds. Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Curry taught me how to love eggplant, and it has most definitely rekindled my love for pumpkin, too! You can also substitute pureed butternut squash or sweet potato for the pumpkin. If you want a pumpkin curry idea try this impressive recipe that's quick to make, serve with steamed basmati rice.

So that’s going to wrap this up for this exceptional food curry potato and pumpkin seed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!