Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rustic garlic herb bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rustic Garlic Herb Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rustic Garlic Herb Bread is something which I’ve loved my whole life.

This delicious and fragrant bread is the perfect complement to any meal. Don't you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations.

To get started with this recipe, we must prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic Garlic Herb Bread:

1. Prepare 1 tbsp. instant yeast
2. Prepare 1 tbsp. granulated sugar
3. Get 1 cup warm water
4. Make ready 1 tsp. salt
5. Get 1 tsp. dried oregano
6. Get 1 tsp. dried basil
7. Prepare 2 tsp. dried rosemary
8. Get 6 cloves garlic, minced
9. Prepare 1/3 cup freshly grated parmesan cheese
10. Make ready 2 cups - 2 1/2 cups all purpose flour
11. Get 3 tbsp. olive oil, divided
12. Prepare 1 tbsp. unsalted butter, divided

From Jennie Shapter's Bread Machine Cookbook (one of my favorites). I mix all my flours, gluten and grains together, well, before adding to the bread machine. Add the salt in one corner of the pan and the sugar in another. Here's how to make a rustic loaf of garlic and herb bread without any kneading.

Steps to make Rustic Garlic Herb Bread:

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. Just like I'm picky about the type of chocolate I eat (the dark kind) I picky about the bread that I use to make my sandwiches. My preferences always turn to anything that has a crust that is darker brown and a creamy inside. If it's right out of the oven, it's a bite of heaven. This savory quick bread is loaded with two heads of roasted garlic plus chopped fresh herbs of your choice, so it has a big nutty, toasty, herbal flavor If you're intimidated about baking bread, a quick bread, which is made with baking powder and baking soda instead of yeast, is the perfect place to start.

So that is going to wrap it up for this special food rustic garlic herb bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!