Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash them, dry them and try out these great pepitas recipes. While pepitas refer to the seeds of specific pumpkins, your leftover seeds still should work. These are great for scary movie night or a more adult snack to balance out all the Halloween candy.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Make ready 2 cup Pumpkin Seeds
2. Prepare 1 tsp salt
3. Prepare 1 dash olive oil

Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this. If you only have a little bit of leftover pumpkin, how about making your own pumpkin latte? Add a shot of brandy to John Quilter's recipe for an extra-special after-dinner treat. It's so easy to roast pumpkin seeds and they make a brilliant snack for Halloween, or any other time of year.

Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

Roast seeds: Roasted pumpkin seeds are easy to make and are the perfect go-to snack, either by themselves, as a trail mix addition, or sprinkled on salads. To roast seeds, first rinse the stringy. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. This hummus isn't about being ethereally light and smooth—far from it.

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