Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast pumpkin seeds is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roast pumpkin seeds is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pumpkin seeds don't roast evenly — the insides tend to get done faster than the shells, and they can burn in the middle before the shells are nice and toasty. But we won't settle for evenly cooked seeds—we want crispy seeds! Toss seeds in a bowl with the melted butter and salt.

To begin with this recipe, we must first prepare a few ingredients. You can have roast pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast pumpkin seeds:

1. Get Pumpkin seeds
2. Prepare to taste Salt
3. Make ready 1 table spoon cooking oil

Place them in a single layer in a glass pie plate. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.

Steps to make Roast pumpkin seeds:

1. Spread your cooking oil on your pan and preheat your pan
2. Add your pumpkin seeds and add salt
3. Cook until the seeds turn brown
4. The seeds will pop a lot so make sure to cover.

Dry seeds- Using a paper towel, dry the seeds thoroughly. This helps them crisp up in the oven. Remove seeds from pumpkin: Scoop them out with an ice cream scoop or big spoon and place in a colander. Add your dry pumpkin seeds to a rimmed baking sheet, then toss with a few tablespoons of olive oil, a pinch of. Roasting pumpkin seeds is easier than it seems.

So that is going to wrap this up for this exceptional food roast pumpkin seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!