Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Get ● For The Seafood Enchiladas
2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Get 1 Pound Pre-steamed Blue Crab Meat
4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
5. Make ready 1/2 Cup Heavy Cream [more if needed]
6. Get 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Take 1/2 tsp Lemon Pepper
9. Take 1 tbsp Fine Minced Garlic
10. Get 1 Cup Sour Cream [+ reserves for topping]
11. Prepare 1 tsp Old Bay Seasoning
12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Prepare 1/2 Cup Chives [+ reserves for topping]
15. Get ● For The Carbs
16. Prepare 6 " Fresh Flour Tortillas
17. Make ready ● For The Garnishments/Toppers
18. Get Black Olives [sliced]
19. Get Leaves Fresh Cilantro
20. Make ready Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Make ready Sour Cream
23. Get Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Prepare Tomatoes [diced]
26. Take ● For The Sides
27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Add spinach and cook until spinach is wilted and liquid has evaporated. Taste and add salt or season salt to taste IF NEEDED. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and.

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Have you had a scrumptious vegetarian Mexican meal, Spinach Enchiladas? This is budget friendly, especially if you take advantage of freezer enchilada sauce. I usually make a double or triple batch of sauce and have some on hand for this family favorite. I begin by sauteing the onion and garlic with. This recipe meets all of the following criteria Mexican made easy!

So that is going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!