Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Take 260 g pumpkin seeds - 2 cups or a large pumpkins worth
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp smoked paprika
- Get 1 tsp onion powder
- Make ready 1 tsp low-sodium salt
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Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Wash the pumpkin seeds and remove any pulp from them
- Soak in water for 2 hours then drain and pat dry
- Spread out on a dishtowel and let air dry for 24 hours
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
- Roast for 45 minutes, giving the trays a shake halfway through
- Can be enjoyed hot or cold
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