Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini pancakes with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large mixing bowl, beat eggs. Zucchini and spinach pancakes with cheese, close-up. Zucchini baked with parmesan cheese and herbs on a black background.

Zucchini pancakes with cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini pancakes with cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pancakes with cheese:

1. Take 300 g zucchini (courgette)
2. Get 1 egg
3. Make ready 3 tbsp yoghurt
4. Prepare 5 tbsp all purpose flour
5. Make ready 1,5 dl milk
6. Prepare 1 tbsp oil
7. Prepare to taste Salt
8. Get Filling
9. Prepare 8 tbsp sour cream
10. Take 100 g grated cheese
11. Make ready 7 tbsp curd

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.

Steps to make Zucchini pancakes with cheese:

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

Instead of being fried, they're light and fluffy, and the vegetables just feel a bit more fresh. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to complement. Scrub zucchini and trim off ends. Shred coarsely in food processor or by hand.

So that’s going to wrap this up for this exceptional food zucchini pancakes with cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!