Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin seeds chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin seeds chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin seeds chutney is something that I’ve loved my entire life.

A spiced roast pumpkin chutney is one such way. By roasting the pumpkin or squash with brown sugar and hot spices, the pumpkin takes on all the flavors as well as caramelizing the vegetable. This, when added to the chutney base of further spices, vinegar, ginger and apples, creates a rich, thick preserve which works beautifully with meats, game.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin seeds chutney using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin seeds chutney:

1. Take Half cup pumpkin seeds
2. Make ready leaves Some fresh coriander
3. Get 2 green chilli
4. Prepare 4 garlic cloves
5. Get 2 tbsp lemon juice
6. Get to taste Salt

Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender. Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick. ladle the chutney into hot sterilised jars and seal. Raw Pumpkin Salad with Tamarind Chutney I love pumpkin and as it's a typical summer vegetable in India, we eat all kind of pumpkin dishes already since months.

Steps to make Pumpkin seeds chutney:

1. Soake half cup of pumpkin seeds in water for 5 hours.
2. Take some fresh coriander leaves wash and cut it.
3. Put soaked pumpkin seeds in grinder jar.
4. Put chopped coriander leaves,green chilli, garlic cloves in grinder jar.
5. Grind it and make smooth paste.
6. Add lemon juice in it.
7. Take it out in a bowl. Our healthy pumpkin seeds chutney is ready.

From an Ayurvedic point of view pumpkin belongs to the vegetables which cool the body and are an ideal food for summer. This crispy and crunchy chutney acts as a great accompaniment for the soft pumpkin sabzi. Devansh loves the combination of pumpkin sabzi and this chutney; in fact he likes the chutney even by itself. While the flesh of the pumpkin is a good source of beta-carotene, which is an antioxidant, its skin has anti-fungal properties. If this video helpful please click on LIKE and SHARE this Video.

So that is going to wrap it up for this special food pumpkin seeds chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!