How to Prepare Any-night-of-the-week Mongra & Pumpkin seeds curry

Ruby Bridges   28/05/2020 08:34

Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongra & pumpkin seeds curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongra & Pumpkin seeds curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mongra & Pumpkin seeds curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Make ready 1 bowl mogra
  2. Get 2 tb sp pumpkin seeds
  3. Get 1 onion
  4. Prepare 1 Tomato
  5. Take 1 " piece ginger
  6. Prepare 4-6 pods garlic
  7. Make ready 1 Green chilli
  8. Take 1 tsp cumin seeds
  9. Get 1 tb sp kasuri methi
  10. Take 2 tb sp cooking oil
  11. Make ready To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp garam masala
  15. Prepare 1/4 tsp coriander seeds powder
  16. Make ready 2 bowls water

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Steps to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

So that’s going to wrap it up with this exceptional food mongra & pumpkin seeds curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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