Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Asparagus Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asparagus Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Soup:

1. Prepare 1 tbsp butter
2. Prepare 1 medium onion
3. Make ready 3 clove garlic
4. Take 1 stock vegetable stock
5. Make ready 2 bunch asparagus
6. Make ready 3 large potatoes
7. Get 300 ml double cream
8. Prepare 1 1/2 tsp salt
9. Take 1 tsp black pepper

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast. Asparagus soup is probably one of the best known soups.

Instructions to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. Simple asparagus soup recipe featuring asparagus, leeks and cream. When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals.

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