Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. Butternut squash soup is a classic, feel-good soup recipe, especially during Autumn and Winter.

Spiced Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spiced Butternut Squash Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Make ready 32 ounces Turkey Stock (Chicken broth can be substituted)
2. Make ready 1 Butternut Squash
3. Make ready 1 small onion
4. Take 2 cloves garlic
5. Take 1/4 teaspoon cumin
6. Make ready 1/4 teaspoon coriander
7. Prepare 1/4 teaspoon fenugreek
8. Make ready 1/4 teaspoon garlic salt
9. Take 1/4 teaspoon pepper
10. Take 1/2 cup roasted pumpkin seeds (for topping)
11. Make ready 1/2 cup queso fresco (for topping)
12. Make ready 1 Tablespoon olive oil

This doesn't come close to Velvety Squash Soup, which is great. I thought it was just average; even reviewed the ingredients to make sure I didn't forget anything because of the great reviews it received. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.

Instructions to make Spiced Butternut Squash Soup:

1. Peel the squash and remove seeds
2. Cut into roughly 1 inch cubes
3. In a large pot, combine turkey stock and squash. Bring to boil.
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
7. Add pureed squash back into pot. Add spices and stir well.
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
9. Stir well before serving and top with pumpkin seeds and cheese.

This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. Blitz the soup with a stick blender until smooth, then season to taste.

So that’s going to wrap it up for this exceptional food spiced butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!