Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Put that fresh spring asparagus to good use in this creamy soup!

Mandy's cream of asparagus Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mandy's cream of asparagus Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mandy's cream of asparagus Soup:

1. Take 32 oz vegetable stock
2. Make ready 4 lb fresh asparagus
3. Take 1 quart heavy cream
4. Take 1/3 cup real butter
5. Prepare 2 bunch whole scallions
6. Take 1/2 cup sour cream
7. Get 4 clove garlic
8. Make ready 2 tsp onion powder
9. Prepare 2 tbsp garlic powder
10. Take 2 tbsp salt
11. Make ready 1 tsp black pepper
12. Take 1/4 cup Olive oil
13. Take 10 small red potatoes
14. Get 1 quart sliced baby portabellos
15. Get 1/2 cup all purpose flour

Cream of Asparagus Soup - Easy Asparagus Soup Recipe. BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air.

Instructions to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

What you'll need To Make Asparagus Soup. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. The first time I made this cream of asparagus soup I only used my immersion blender. It worked fine, but I did notice that there were still some "stringy".

So that’s going to wrap it up for this exceptional food mandy's cream of asparagus soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!