Simple Way to Prepare Speedy Baked Chicken Parmigiana
Margaret Banks 31/05/2020 12:20
Baked Chicken Parmigiana
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Parmigiana is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken Parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmigiana:
Make ready Chicken
Prepare 2 large chicken breasts
Prepare 2 eggs
Get 1/2 cup cornflour
Make ready 1 cup panko
Prepare 1 tbsp olive oil
Make ready to taste Salt and black pepper
Take Sauce
Make ready 400 g chopped tomatoes (1 can)
Prepare 1 tbsp olive oil
Get 1/2 cup white wine
Take 3 cloves garlic, crushed
Prepare 2 bay leaves
Make ready to taste Salt and black pepper
Make ready To serve
Get 100 g grated mozzarella cheese
Get 300 g rotini pasta
Steps to make Baked Chicken Parmigiana:
Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
So that’s going to wrap it up with this exceptional food baked chicken parmigiana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!