Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus wrapped in phyllo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.

asparagus wrapped in phyllo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. asparagus wrapped in phyllo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make asparagus wrapped in phyllo:

1. Make ready 1 1/2 lb asparagus washed and woody end broke off
2. Take 3 tbsp olive oil
3. Take 1/4 stick butter
4. Take 1/2 tsp salt
5. Make ready 1 tsp granulated garlic powder
6. Prepare 1 1/2 tsp parmesan cheese
7. Make ready 8 oz phyllo dough (half package)

I know a lot of people do that - and probably even more people say they do that. I don't think many people in the U. S. (unless they grow their own) do it as. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside.

Steps to make asparagus wrapped in phyllo:

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
2. to the asparagus cook to almost tender add salt garlic and cheese
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
4. bake in oven 5-7 minutes golden brown

The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite.

So that is going to wrap this up for this exceptional food asparagus wrapped in phyllo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!