Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Drain and put in an ice bath.

Marinated Asparagus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Marinated Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook marinated asparagus using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Asparagus:

1. Take 1 bundle asparagus
2. Take 3/4 C white wine
3. Make ready 1/2 t garlic powder
4. Get 1/2 t onion powder
5. Get 1 lemon; zested
6. Make ready as needed olive oil
7. Prepare as needed kosher salt and black pepper

Remove from marinade, discarding marinade, before serving. Whisk the marinade and pour over warm asparagus. Allow it to marinate at room temperature until cool, then cover with plastic wrap and refrigerate. Remove asparagus from the refrigerator and return to room temperature before serving.

Steps to make Marinated Asparagus:

1. Trim asparagus where stalk cracks.
2. Combine asparagus and wine. Marinate up to 24 hours.
3. Dry off asparagus.
4. Coat with olive oil. Add dried spices except lemon zest.
5. Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6. Garnish with lemon zest.
7. Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve this popular vegetable. Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with pecans. Marinated Asparagus is best served cold or at room temperature, so it's perfect for cookouts, potlucks, and summer!

So that is going to wrap this up with this exceptional food marinated asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!