Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and asparagus casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and asparagus casserole is something which I’ve loved my whole life.

Cook noodles according to package directions. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and asparagus casserole:

1. Take 1 bunch green asparagus
2. Make ready 1 bunch green onions
3. Prepare 1 cup mushrooms
4. Make ready 1 can low fat cream of mushroom soup
5. Take 1 cup low fat sour cream
6. Make ready 2 tbsp water
7. Get 2 cup shredded cheddar jack cheese
8. Prepare 2 cup cooked ham
9. Get 1 1/3 cup dried crispy fried onions

Stir in the cheese, green pepper, onion and parsley. In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted.

Steps to make Ham and asparagus casserole:

1. Dice the ham and saute to thoroughly cook. Set aside.
2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3. In a medium bowl stir the soup, sour cream and water together.
4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6. Shred cheese into a separate bowl and set aside.
7. Measure the commercial crispy fried onions and set aside.
8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9. Repeat step 8 to build next tier except don't add final fried onion layer.
10. Bake covered for 30 minutes at 350°F.
11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.

So that is going to wrap it up for this special food ham and asparagus casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!