Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan blueberry and almond cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Blueberry and Almond Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Take self-raising flour
2. Take ground almonds
3. Take bicarbonate of soda
4. Get baking powder
5. Take caster sugar
6. Prepare (scant 2 cups) soya or rice milk
7. Get light rapeseed or other flavourless oil
8. Get vanilla extract
9. Take almond extract or flavouring (optional)
10. Make ready (about 60) whole blueberries

Steps to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that’s going to wrap this up for this special food vegan blueberry and almond cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!