Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and asparagus in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and asparagus in oyster sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp and asparagus in oyster sauce is something that I have loved my entire life. They are nice and they look wonderful.

In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and asparagus in oyster sauce:

1. Prepare 150 grams of peeled shrimp
2. Take 5 asparagus slice 3 cm long
3. Take 1 tbsp spoon of chop garlic
4. Prepare 3 mushrooms cut in quarter
5. Prepare 2 tbsp spoon of oyster sauce
6. Get 1 tsp of light soy sauce
7. Prepare 1 tsp of Peppers
8. Prepare 1/4 cup of chicken stock
9. Prepare 1 tbsp of oil

The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce. Both are stir-fried separately to preserve the contrast of flavor. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor.

Instructions to make Shrimp and asparagus in oyster sauce:

1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
2. Add shrimp, oyster sauce, pepper and light soy sauce
3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice

The hoisin changes the way the other flavors in the dish meld together, and while it's mostly the same ingredients, it feels like a unique dish. Separate the oyster mushrooms into individual caps. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave. Pour over asparagus and sprinkle with sesame seeds.

So that’s going to wrap it up with this special food shrimp and asparagus in oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!