Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spiced Toffee Apple Cupcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Make ready dates, roughly chopped
2. Get butter, softened, plus extra for greasing
3. Get milk, plus a splash
4. Get self-raising flour
5. Get light soft brown sugar
6. Take baking powder
7. Get mixed spice
8. Get large eggs
9. Make ready vanilla extract
10. Prepare small red apple
11. Prepare lemon juice
12. Make ready toffees
13. Get little icing sugar, for dusting

Instructions to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

So that’s going to wrap it up with this special food spiced toffee apple cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!