Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin spice granola. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

It has pumpkin and maple and pecans, oh my! How do you process pain, hurt, or loss in your life? Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all.

Pumpkin Spice Granola is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Spice Granola is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Granola:

1. Prepare 2 1/2 cups rolled oats
2. Prepare 1 cup roughly chopped pecans
3. Take 1 cup unsalted pumpkin seeds
4. Take 1/2 cup pumpkin puree
5. Prepare 1/4 cup pure maple syrup
6. Take 1/4 cup melted coconut oil (could also use melted unsalted butter)
7. Take 2 tbsp. brown sugar
8. Take 1 tbsp. pumpkin pie spice
9. Make ready 1 tsp. vanilla extract
10. Prepare 1/2 tsp. salt
11. Make ready 2/3 cup dried cranberries (optional)

FULL RECIPE BELOW This pumpkin spice granola gives us those lovely fall flavors in the form of a healthy, vitamin packed treat. The spices used in this granola recipe are those found in pumpkin spice. What size baking sheet do you use with this. Pumpkin Granola that is both salty and sweet!

Instructions to make Pumpkin Spice Granola:

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
6. To store, keep it in an airtight container for around 2 weeks.

Made with REAL PUMPKIN and oats, coconut Hold on for a hot second. Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. A pumpkin spiced granola recipe using soaked oats, pumpkin seeds and puree, and nuts. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. The granola should be golden brown and fragrant, but be careful not to burn or the mixture will taste bitter.

So that’s going to wrap this up for this special food pumpkin spice granola recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!