Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try!

Red velvet cake loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake loaf is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake loaf:

1. Make ready 1 large egg
2. Prepare 2/3 cup veg. Oil
3. Take 1 cup sugar
4. Get 1/2 tsp vanilla flavour
5. Make ready 1/2 tsp vinegar
6. Make ready 1 tbsp red food colouring
7. Take 1/2 cup butter milk
8. Get 1 1/3 cup flour
9. Get 1 tsp baking soda
10. Get 1 tbsp cocoa powder

An easy loaf cake that has all the best elements of red velvet cake, including the delicious cream cheese frosting. In a medium bowl, whisk together flour, cocoa powder, baking. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around.

Instructions to make Red velvet cake loaf:

1. Combine all the dry ingredients, flour,baking soda and cocoa powder
2. Whisk egg,oil and sugar till fluffy
3. Add vanilla
4. Add vinegar
5. Add red food coloring
6. Add half of the dry ingredients
7. Add the butter milk
8. Add the remaining dry ingredients
9. Pour the batter into a greased baking pan and bake
10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
11. Enjoy

If you've never tried it before, you're in for a real treat! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Sign up for our Nosher recipe newsletter! Red Velvet Cake - my daughter's favorite.

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