Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan eggrolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan Eggrolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Get 12 egg roll wrappers
2. Get egg wash 1 large egg beaten with 1 tablespoon water
3. Prepare 12 pepperoni slices
4. Take 1 pound boneless, skinless chicken thighs
5. Make ready 1 tablespoon butter
6. Prepare 1 tablespoon olive oil, I used chili Infused
7. Prepare 2 shallots chopped
8. Take 2 garlic cloves, minced
9. Make ready 1 teaspoon italian seasoning, divided use
10. Take 1 large egg beaten with 1 tablespoon spur cream
11. Prepare to taste salt and pepper
12. Get 1/4 teaspoon red pepper flakes
13. Get 2 tablespoons all pulse flour
14. Get 1/2 cups freshly grated p armed an cheese, divided use
15. Take 2 cup italian four cheese blend, shredded
16. Make ready 1/4 cup marinara sauce
17. Get 2 tablespoons each, chopped fresh basil and parsley
18. Take For Serving
19. Take marinara sauce
20. Take For Frying
21. Get about 4 cups peanut or canola oil

Instructions to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

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