Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Make ready 1 bunch Asparagus chopped
2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
3. Take 2 large mushrooms sliced
4. Get 1 jar capers
5. Make ready 2 tbsp flour
6. Take 2 tbsp butter
7. Get 2 can (15 oz) cans. Chicken broth
8. Make ready 1 cup water
9. Make ready 1/4 tsp each fennel,thyme,and rosemary
10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
11. Prepare 1 cup heavy cream
12. Make ready 1/2 as needed Teaspoon sugar

It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. Cream of Asparagus Soup - Easy Asparagus Soup Recipe. BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste.

Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep I also used leftover grilled asparagus along side the raw fresh asparagus. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. This creamy asparagus soup is guilt-free and tastes amazing.

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