Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake#bakingchallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake#bakingchallenge is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red velvet cake#bakingchallenge is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake#bakingchallenge:

1. Take 2 and quarter cups white flour
2. Prepare 1 and half cup sugar
3. Make ready 1 tsp soda bi carb
4. Make ready 1 tbsp vinegar
5. Prepare 2 large eggs
6. Make ready 1 tsp v essence
7. Prepare Red food colouring
8. Make ready 2 tbsp baking cocoa
9. Make ready 1 tsp salt
10. Prepare 1 cup butter milk
11. Get Half cup softened butter
12. Make ready For frosting:1 tbsp corn starch
13. Take Half cup cold water
14. Prepare 2 cups soft butter
15. Get 4 cups icing sugar
16. Get 2 tsp vanilla essence

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake#bakingchallenge:

1. Collect the ingredients. Sieve the flour
2. Cream butter and sugar until light and fluffy.
3. Add eggs,one at a time,beating well after each addition.
4. Beat in food color, vinegar and vanilla.
5. In another bowl,whisk together, cocoa,flour,baking soda and salt.
6. Add to creamed mixture alternative with butter milk beating well after each addition
7. Pour into greased tin.bake for 30 minutes at 180'
8. When tooth pick inserted comes out clean.cake is ready.keep too cool.
9. For frosting.prepare the ingredients.
10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12. Gradually add the sugar and beat until light and fluffy

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up for this special food red velvet cake#bakingchallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!