Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red velvet cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups flour
2. Make ready 1 1/2 cups sugar
3. Get 1 cup Vegetable.oil
4. Prepare 2 large eggs
5. Take 2 tablespoon coco powder
6. Make ready 1 teaspoon baking powder
7. Take 1 teaspoon baking soda
8. Get 1 cup buttermilk
9. Make ready 2 tablespoon red food colour
10. Get Lemon zest and cream cheese flavor (½ teaspoon each)
11. Prepare 1 tablespoon white vinegar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:

1. Preheat the oven
2. Make sure u make all proper measurement
3. Sieve the flour, coco, baking powder, baking soda, red food colour,
4. Whisk the eggs and sugar together till sugar melt in eggs
5. Add all other liquid ingredients
6. Vegetable oil, buttermilk, flavors, vinegar
7. Add all liquid ingredients to the eggs and sugar mixture
8. Then put the dry ingredients to the wet ingredients
9. Grease and liner our pan with baking paper
10. Ready to bake
11. Put it in oven and bake on 120c for 30to40min
12. Ur red velvet cake is ready.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!