Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Tomato Sauce, for serving Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Turn the tuna over and sear the other side.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Get 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Prepare Asparagus sauce
3. Take 1 bunch Asparagus stems trimmed
4. Make ready 2 clove Minced garlic
5. Take 1/2 each Juice of lemon
6. Take 1 Handful parsley stems removed

Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time. Liberally salt and pepper both sides of the ahi tuna. Remove from pan to keep warm. Heat another Tablespoon of oil in a medium skillet over high heat.

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

I love tuna from a can, here's my recipe for Tuna, Asparagus, Red Potato, and Hard-cooked Egg with Sweet and Soy Dressing. As for tuna's sustainability, this albacore was U. Most of the albacore harvested in U. Arrange tuna on the hot prepared pan. Ahi tuna is also known as yellowfin tuna.

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