Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus is dredged in cornmeal and baked until crisp. We serve it with a vegan lemony dipping sauce. Great as an appetizer or side dish!

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Get 8 large prawns, peel and remove head
2. Take 1 bunch asparagus, slice about 2 inches long
3. Make ready 3 tbsp fresh lemon juice
4. Make ready 2 clove garlic, finely minced
5. Prepare 1 scallion/ green onion, finely sliced
6. Make ready 100 ml milk/ cream
7. Get 100 grams flour
8. Get 1 1/2 tbsp butter
9. Make ready salt and pepper
10. Make ready 1 cooking oil (canola, corn, etc)

Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter. Arrange asparagus mixture in a single layer on a baking. Place the asparagus into a mixing bowl, and drizzle with the olive oil.

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt Sprinkle with lemon juice just before serving. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! This is excellent and turned out perfectly. Try our easy to follow crispy prawn and asparagus wontons recipe. Place eight gow gee pastry squares on a clean work surface.

So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!