Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken salad with couscous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Spicy chicken salad with couscous is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy chicken salad with couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken salad with couscous:

1. Take Couscous
2. Make ready 200 gr Couscous
3. Prepare Parsley
4. Prepare Baharat spices
5. Take 2 yellow paprikas
6. Prepare Can mais (140gr or 150gr)
7. Make ready Salad
8. Make ready Iceberg lettuce
9. Get 1 Cumcumber
10. Take 1 Shallot
11. Make ready Sweet chili sauce
12. Make ready Lemon juice
13. Take Salt
14. Get Chicken
15. Prepare 300 gr chicken
16. Take Harissa
17. Prepare 1 pc Garlic
18. Take Other
19. Get Olive oil
20. Take (optional) Pumpkin seeds

To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream.

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.

But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. Mexican spices (at my own home I would have used Caribbean jerk seasoning), saute'd them until done, then added them to the rest of the recipe as written. Fluff the couscous with a fork. Slowly pour olive oil through shoot while processor is on to incorporate. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

So that is going to wrap it up for this special food spicy chicken salad with couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!