Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet n' spicy pumpkin seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet n' Spicy Pumpkin Seeds is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Get 1 cup Pumpkin Seeds
2. Take 5 tbsp granulated sugar
3. Take 1 tsp ground cumin
4. Get 1 tsp ground cinnamon
5. Prepare 1 tsp ground ginger
6. Get 1 pinch cayenne pepper
7. Get 1 1/2 tbsp butter

Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter. Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat.

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done. This is a fantastic way of using the seeds leftover from Halloween pumpkins. This recipe also works well with the seeds of winter squash, such as butternut or acorn. The seeds are tossed with melted butter, salt, Worcestershire sauce, sugar and hot pepper sauce before being baked until crisp..

So that’s going to wrap this up for this exceptional food sweet n' spicy pumpkin seeds recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!