Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multi grain pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add The Real Cream Difference Of Reddi Wip® To Real Delicious Pancake Creations! Get The Relief You Deserve Today Multigrain Pancakes. My husband and I love the goodness of food prepared with whole grains.

Multi grain pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Multi grain pancakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have multi grain pancakes using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain pancakes:

1. Prepare 1 cup all purpose flour
2. Make ready 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
3. Make ready 4 tsp sugar
4. Get 1 tsp salt
5. Prepare 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Get 1.5 cups buttermilk
8. Take .5 cup lowfat milk
9. Prepare 2 large eggs
10. Get 2 tbsp oil
11. Take 1 tsp vanilla

I also slightly modified the 'wet' ingredients using vanilla yogurt (instead of plain) and about three tbsp vanilla Rice Dream. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. i thought that the pancakes turned out fluffy and moist, esp for whole grain pancakes. Everyone kept reaching for more syrup. This easy, one-bowl pancake recipe makes light and fluffy pancakes that are super tasty and healthy.

Steps to make Multi grain pancakes:

1. Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.

I love good old-fashioned light and fluffy pancakes! But sometimes I want a pancake that's a little healthier and a little heartier (but still light and fluffy).. I usually like whole grain pancakes but did not care for these. I made as instructed and after trying one we tried adding blueberries to add some flavor but they still weren't great. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper.

So that’s going to wrap it up for this special food multi grain pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!