Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of asparagus soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Asparagus Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream of Asparagus Soup is something that I have loved my whole life.

Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:

1. Get 1 tbsp minced garlic
2. Take 1 large onion, chopped
3. Get 2 tbsp each, olive oil and butter
4. Make ready 3 cup chopped asparagus, divided
5. Get 8 cup chicken stock
6. Take 1/2 pints whipping cream
7. Take 1 salt and pepper to taste

Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container. Pass through a fine sieve and return blended soup to saucepan.

Steps to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus.

So that’s going to wrap it up with this exceptional food cream of asparagus soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!