Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare 1.1/4 cup Maida -
2. Prepare 1 cup Powdered sugar -
3. Take 1 cup Malai -
4. Take 1 tsp Baking powder -
5. Make ready 1/2 tsp Baking soda -
6. Make ready 1 tsp Vanilla essence -
7. Get Milk a/c to consistency
8. Make ready 1tsp Red food colour
9. Make ready as needed Whipped cream

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Sieve together maida, baking powder, soda
2. In bowl mix together malai and sugar very well
3. Add vanilla essence in malai and sugar mixture
4. Now add slowly Maida mixture in this mixture
5. Lastly add red colour
6. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
7. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.
8. In bowl mix together malai and sugar very well
9. Add vanilla essence in malai and sugar mixture
10. Now add slowly Maida mixture in this mixture
11. Lastly add red colour
12. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
13. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

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