Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something which I have loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Get 500 g baking flour
2. Get 250 g butter
3. Make ready 150 g sugar
4. Make ready 2 tsp baking powder
5. Prepare 240 ml buttermilk
6. Prepare 1/4 tsp red food colour
7. Get 2 tsp full dark cocoa
8. Get 3 eggs
9. Prepare 1 tsp baking soda

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Sieve the flour, bakind soda, baking powder,and cocoa.
2. Place butter and sugar in a bowl and beat and completely mixed then add the eggs one at a time as you beat
3. Mix 2tsp vinegar and milk to make buttermilk then add red food colour in the buttermilk
4. Add the dry ingredients to the mixture slowly while adding the but the buttermilk in turns.
5. When all flour is mixed in grease a sufuria and also add flour to the sufuria.
6. Prepare the jiko - i used mawe tatu method. Pour batter into the greased sufuria and place inthe bigger sufuria and cover
7. My cake took around one hour till it was done. I let it cool then it was ready to be eaten

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!