Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something that I’ve loved my whole life.

Try Drive Up, Pick Up, or Same Day Delivery. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Take 125 gram All purpose flour
2. Take 125 gram powder sugar
3. Make ready 3 Eggs
4. Prepare 75 gram Butter
5. Get 1teaspoon Cocoa
6. Prepare 1 teaspoon Red Colour
7. Make ready 1/2 teaspoon Coffee powder
8. Make ready 4-5 drops Vanilla extract
9. Take 50 grams Amul cheese
10. Prepare as required Whipped cream
11. Get 2-3 drops Red food colour

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Steps to make Red Velvet Cake:

1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
2. Add all purpose flour baking powder and beat for another 1 minute.
3. Add cocoa, coffee and red colour one by one and keep mixing.
4. Bake in greased tray at 180 C in preheated oven for 20-25mins
5. Cool once baked.
6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
8. Place the top layer and now spread all over the whipped cream evenly.
9. I took gel and mixed in some red colour in it.
10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
13. A must for Easter !!!

Try one of these, our most popular red velvet cake recipes. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!