Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot red velvet cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot red velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Remove pans from oven and cool completely on a wire rack.

To begin with this recipe, we must prepare a few components. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot red velvet cake:

1. Get 1 1/2 cup maida
2. Take 1/2 cup beetroot puree
3. Make ready 1/2 cup butter
4. Take 1/2 cup curd
5. Take 1/2 cup sugar
6. Make ready 1/2 cup condensed milk
7. Make ready 1/2 tsp baking soda
8. Take 1 tsp baking powder
9. Take pinch Salt
10. Prepare 1 tsp Vanilla essence

Beetroot has an earthy sweetness, but paired with chocolate and cream cheese it brings depth and a perfect velvet texture to this cake. This is a comfort cake with the added satisfaction of a healthy vegetable thrown in - and no real need for red food colouring. Natural red velvet cake Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring.

Instructions to make Beetroot red velvet cake:

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won't tell if you don't! Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

So that is going to wrap this up for this special food beetroot red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!