Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot asparagus mushroom pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One pot asparagus mushroom pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. One pot asparagus mushroom pasta is something which I have loved my whole life. They’re nice and they look fantastic.

I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make.

To begin with this recipe, we must prepare a few ingredients. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One pot asparagus mushroom pasta:

1. Take 1 lb mushrooms, sliced
2. Get pasta, penne or bow tie
3. Take 1 bunch asparagus
4. Get 1 shallots, diced
5. Make ready 5 clove garlic minced
6. Get 2 tbsp oil
7. Get 4 cup water
8. Take salt
9. Take 2 tbsp butter
10. Take 2/3 cup milk
11. Take 2/3 cup parmesan cheese
12. Prepare ground black pepper

Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.

Steps to make One pot asparagus mushroom pasta:

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2. Mix ingredients often while cooking to prevent sticking.
3. Add asparagus. Cook about 3 minutes. Stirring often
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

So that is going to wrap it up with this special food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!