Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. This is a recipe for my Grandmother's famous salmon cakes.

Salmon cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon cakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Get 1 1/4 lb Salmon filets
2. Make ready 2 tbsp chopped parsley
3. Make ready 1/2 tbsp lemon juice
4. Get 1 salt and pepper
5. Make ready 1 1/2 tsp Old Bay Seasoning
6. Make ready 3/4 cup small diced white onion
7. Make ready 1/2 tsp minced garlic
8. Get 1/2 cup small diced red bell pepper
9. Get 1/2 cup small diced Green bell pepper
10. Take 2 tbsp butter
11. Prepare 2 tbsp olive oil
12. Make ready 1 cup Panko bread crumbs

To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling.

Instructions to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly. They make a quick, easy meatless entree.

So that is going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!