Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Take 1 c oil
2. Make ready 1 c sugar
3. Make ready 21/2 c all purpose flour
4. Take 1 tbs baking powder
5. Prepare 1 c buttermilk
6. Prepare 2 eggs
7. Prepare 2 tbs cocoa powder
8. Take Red food coloring
9. Prepare 1 tsp vanilla essence

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Preheat oven to 175. Grease and flour baking tin
2. Sift flour, cocoa powder, baking powder. Mix and set aside
3. In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix
4. Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!