Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil base red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil base red velvet cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oil base red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is a short but detailed tutorial on how to bake without oven and beater.

To begin with this recipe, we must prepare a few components. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil base red velvet cake:

1. Get 2 1/2 cups flour
2. Take 1 cup sugar
3. Get 1 1/2 cup oil
4. Prepare 1 cup milk
5. Get 1 tbs salt
6. Get 1 tbs baking soda
7. Prepare 1 tbs vinegar
8. Get 1 tbs vanilla
9. Prepare 1 tbs cocoa powder
10. Take 2 large egg
11. Make ready 1 tbs red food color

You know I always like to experiment with butter and oil. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk.

Steps to make Oil base red velvet cake:

1. Mix oil, egg, milk, vinegar and vanilla together
2. Add sugar and mix moderately
3. Add cocoa powder, baking soda and salt
4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
7. Frost with any frosting of your choice but personally I prefer buttercream frosting

Many red velvet cakes are oil based but butter is so much better! There's also a faint, traditional flavor from the red color. And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good.

So that’s going to wrap this up for this exceptional food oil base red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!