Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry and cranberry mini-sponge cake.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So today I present to you this incredible recipe for my version of a blueberry sponge bundt cake. This is much lighter than a pound cake style. Photo "Sponge cake with berries - cranberries and blueberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Blueberry and cranberry mini-sponge cake. is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry and cranberry mini-sponge cake. is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and cranberry mini-sponge cake.:

1. Make ready 2 cup all purpose flour
2. Take 4 tsp baking powder
3. Prepare 1 pinch salt
4. Get 1 1/4 cup granulated white sugar
5. Take 1 1/4 cup light creamy yogurt
6. Prepare 1 egg (slightly beaten)
7. Make ready 1/2 fresh lemon juice
8. Prepare 1 1/4 cup mix of berries (frozen)

Blueberry Tart on vintage wooden Set of tasty mini cakes with raspberries, blackberries, cranberries, blueberries and grapes on white. Light airy sponge cake layered with tangy cranberry curd and frosted with whipped cream. This cake's airy texture is due entirely to whipped egg whites. We've paired the layers with sweet cranberry curd and finished the cake with whipped cream for a rich winter dessert that's as light as snow.

Instructions to make Blueberry and cranberry mini-sponge cake.:

1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
2. Combine flour, baking powder and salt. Whisk together and set aisde.
3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

Mini Cranberry Cheesecakes. Get more RECIPES from Raining Hot Coupons here Pin it by clicking the PIN button on the image above! · Creamy no bake cheesecake bars recipe with a thick graham cracker crust and topped with a sweet blueberry sauce made from fresh blueberries. Super spongy and light as air, the Chinese sponge cakes are usually the size of oversized muffins. I wasn't sure if these clear water cakes were the same, but they looked remarkably similar and they were easy to make. In fact, I was a bit suspicious at how easy the recipe looked. To make the blueberry sauce, melt the butter in a small ovenproof frying pan over a medium heat.

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