Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab-asparagus frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab-Asparagus Frittata is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crab-Asparagus Frittata is something which I have loved my whole life.

For an elegant presentation of this crab and asparagus frittata, choose slender asparagus spears and leave them long. Source: Better Homes and Gardens Save Pin Print. Black Bean & Scrambled Egg Breakfast Tacos Instructions.

To begin with this particular recipe, we must prepare a few components. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Asparagus Frittata:

1. Prepare 8 eggs
2. Make ready 1/2 c heavy whipping cream or coconut milk
3. Take 10 stalks asparagus, sliced diagonally into 3/4" pieces
4. Make ready 1 can (6 oz) crab meat, drained
5. Make ready 4 T EVOO
6. Prepare 1 small onion, finely chopped
7. Take 2 cloves garlic, minced
8. Get 1/2 tsp sea salt

Packed with eggs, cheese, tomatoes, and green peppers, these mini frittata muffins are an easy recipe to make for breakfast, lunch, or unexpected guests. Serve cold, bring to room temperature, or reheat before serving. Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Bacon and Potato Frittata with Greens.

Instructions to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

See how to make a simple breakfast frittata with bacon, potatoes, and chard. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Each little "coin" will be roughly the same size as the bell peppers. Insider Info Prepare this delicious dish filled with asparagus, mushrooms, crab, cheese and spices for a simple brunch or easy entertaining. To make handle ovenproof, wrap it completely in aluminum foil.

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