Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yema cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yema Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yema Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs What is a Yema Cake? The Yema cake has three components which all work together into a scrumptious, indulgent baked treat.

To begin with this recipe, we must prepare a few ingredients. You can have yema cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Make ready cake
2. Prepare 1 cup plain flour
3. Take 2 tbsp cornstarch
4. Prepare 1/2 tsp salt
5. Get 1 1/2 tsp baking powder
6. Get 3/4 cup sugar
7. Make ready 4 eggs seperated
8. Prepare 1/4 cup oil
9. Make ready 1/4 cup water
10. Take 2 tbsp lemon juice
11. Make ready 1/4 tsp cream of tartar
12. Get Frosting
13. Make ready 1 can condensed milk
14. Prepare 1 can evaporated milk
15. Get 2 tbsp cornstarch
16. Take 1/4 cup butter and 4 egg yolks
17. Take topping
18. Get 1/2 cup grated cheddar cheese

Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Most Yema Cake recipe contains cream cheese.

Steps to make Yema Cake:

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular. So we cannot really determine how a "classic filipino style" yema cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides.

So that’s going to wrap it up for this special food yema cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!