Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry pudding cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Pudding Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Pudding Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Pudding Cake:

1. Take Cake
2. Get 2 cup Blueberries (Fresh or Frozen)
3. Take 1 tsp Lemon Juice
4. Take 1 tsp Cinnamon
5. Get 1 cup Flour
6. Make ready 3/4 cup Sugar
7. Take 1 tsp Baking Powder
8. Get 1/2 cup Milk
9. Make ready 3 tbsp Butter (melted)
10. Prepare 1 tsp Vanilla
11. Prepare Topping
12. Take 3/4 cup Sugar
13. Get 1 tbsp Corn Starch
14. Get 1 cup Boiling Water

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Instructions to make Blueberry Pudding Cake:

1. Preheat oven to 350.
2. Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
3. In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
4. For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
5. Bake 45-50 minutes or until toothpick inserted in center comes out clean.

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