Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add garlic, rosemary and bay leaf. The herb really infuses into the asparagus this way. The minty flavor of the rosemary shines here, and is softened a bit if you use the chicken broth instead of the water.

Rosemary Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rosemary Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Asparagus:

1. Prepare 1 bundle thick asparagus
2. Make ready 1 T fresh rosemary; minced
3. Take 1 t garlic powder
4. Take 3/4 t onion powder
5. Prepare 1 t dried lemon peel seasoning
6. Take 1 large pinch kosher salt & black pepper
7. Prepare as needed olive oil

Lemon Rosemary Pasta with Chicken, Asparagus & Spinach. As seems to be common this summer, I found myself at the end of last week with some asparagus. Photo "Asparagus, rosemary and tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add cold asparagus to your favorite salad.

Instructions to make Rosemary Asparagus:

1. Toss asparagus with enough oil to coat.
2. Lay flat on a sheet tray lined with parchment paper. Season.
3. Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
4. Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,

Toss freshly cooked pasta with asparagus, olive oil We especially enjoy thyme, tarragon and rosemary. Chopped asparagus make a flavorful and colorful. Rosemary is a good companion plant to grow alongside many types of vegetables. Plants that grow tall and leafy (like zucchini and asparagus) can provide welcome shade for sun-sensitive plants. Sauted Asparagus with Rosemary and Garlic.

So that is going to wrap this up with this special food rosemary asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!