Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon Cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

1. Get 10 oz chunk salmon (skinless boneless)
2. Make ready 2/3 cup Bread crumbs
3. Prepare 1 egg (beaten)
4. Get 1/2 red bell pepper (chopped)
5. Make ready 1 tbsp Chopped green onions
6. Take 1 tbsp old bay seasoning
7. Prepare 1 tbsp dill
8. Take 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
9. Take 1/2 Lemon (zest only)
10. Prepare 1 vegetable oil (for frying)

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. I was surprised that she liked them.

Steps to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Repeat with more olive oil, as needed. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

So that is going to wrap this up with this special food salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!