Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian no bake cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth.

Italian No Bake Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Italian No Bake Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian No Bake Cake:

1. Get 1 can crushed pineapples
2. Get 1 can Condensed sweetened milk
3. Make ready 1 packages Coconut flakes
4. Get 1/4 cup Lemon juice
5. Take 1 box Nilla Wafers
6. Take 8 oz Cool Whip
7. Take 1 small cherries (jar)
8. Make ready 1 cup pecans (optional)

Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds!

Instructions to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5. Add Cool whip on top of layered mixture.
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

When I first decided to make this cake I was thinking it wasn't going to be such a great recipes. This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch! Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received its name just from evolving as a no-bake version of. This yummy Italian No Bake Cake is so simple!

So that is going to wrap it up with this exceptional food italian no bake cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!