Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Fried Tofu with Asparagus and Mushroom Sauce. I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Make ready Oil for frying
3. Make ready 4 asparagus, cut into 1 inch strips
4. Get 8 champignon mushrooms, sliced thinly
5. Make ready 1 clove garlic, sliced thinly
6. Prepare 1 tsp oil
7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Prepare 1 dash black pepper

This is amazing, I didn't make it with asparagus, I made it with sliced peppers, onions, and mushroom and at the end I have added steamed broccoli. Asparagus and Fried Tofu in Sesame Oil & Oyster Sauce. Directions: Heat sesame oil and stir-fry tofu pieces. Remove tofu from pan, add in asparagus and garlic.

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Add mushrooms to the pan, and stir-fry three to four minutes, until just tender and moist. Add the remaining tablespoon of oil, and stir in the garlic, ginger and asparagus.

So that’s going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!